Grilled or blackened redfish served on red chile coulis with Mexican rice and vegetables

Three pulled chicken tamales topped with red chile, green chile and choice of cheese sauces, crumbled cotija cheese and pico de gallo, served with refried beans and Mexican rice

Yucatan-style slow-roasted pork shoulder wrapped in a banana leaf, topped with pickled onions and crumbled cotija cheese. Served with Mexican rice, black beans, salsa verde and corn tortillas

Grilled chicken breast, steak, or shrimp topped with fajita vegetables and choice of cheese sauce, served over Mexican rice with pinto beans. Chicken 16.9 | Steak 18.9 | Shrimp 18.9

Flour tortilla filled with mixed cheeses and folded with your choice of filling. Served with sour cream, guacamole and pico de galloVegetable 11.9 |  Grilled Chicken 13.9  |  Skirt Steak 15.9  |  Shrimp 15.9 | BBQ Brisket 15.9