140 Township Avenue, Suite 100
Ridgeland, MS 39157

(601) 707-7950

Redfish

Grilled or blackened redfish served on red chile coulis with Mexican rice and vegetables

Flagship Tamales Platter

Three pulled chicken tamales topped with red chile, green chile and cheese sauces, queso fresco and pico de gallo. Served with refried beans and Mexican rice

Cochinita Pibil

Yucatan-style slow-roasted pork shoulder wrapped in a banana leaf and topped with pickled onions and queso fresco. Served with Mexican rice, black beans, salsa verde and corn tortillas

Black Bean & Goat Cheese Tamale

A Yucatan-style tamale wrapped in a banana leaf, served with pico de gallo, tomatillo-avocado salsa and steamed vegetables

Knife-and-Fork Baby Back Ribs

Fall-off-the-bone tender with sweet agave BBQ sauce. Served with fries and jalapeño slaw
Half Rack 19  |  Full Rack 29

Masa-Battered Shrimp

Eight Gulf shrimp fried to golden brown, served with house-cut fries and jalapeño slaw

Smothered Chicken

Grilled fajita chicken breast topped with fajita vegetables and cheese dip. Served over Mexican rice with frijoles a la charra

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