Grilled or blackened redfish served on red chile coulis with Mexican rice and vegetables

Three pulled chicken tamales topped with red chile, green chile and cheese sauces, queso fresco and pico de gallo. Served with refried beans and Mexican rice

Yucatan-style slow-roasted pork shoulder wrapped in a banana leaf and topped with pickled onions and queso fresco. Served with Mexican rice, black beans, salsa verde and corn tortillas

A Yucatan-style tamale wrapped in a banana leaf, served with pico de gallo, tomatillo-avocado salsa and steamed vegetables

Fall-off-the-bone tender with sweet agave BBQ sauce. Served with fries and jalapeño slaw
Half Rack 19.5  |  Full Rack 29.5

Eight Gulf shrimp fried to golden brown, served with house-cut fries and jalapeño slaw

Grilled fajita chicken breast topped with fajita vegetables and cheese dip. Served over Mexican rice with frijoles a la charra