Sombra P5
Chopped grilled chicken on a bed of Mexican rice, smothered in queso blanco
Knife-and-Fork Baby Back Ribs
Fall-off-the-bone tender with sweet agave BBQ sauce. Served with house-cut fries and jalapeño slaw.
Half Rack 20 | Full Rack 30
Fried Shrimp
Eight Gulf shrimp fried to a golden brown, served with house-cut fries, jalapeño slaw, and cocktail sauce
Redfish
Grilled or blackened redfish served with red chile coulis over a bed of Mexican rice and vegetables
Smothered Chicken, Steak, or Shrimp
Grilled chicken breast, steak, or shrimp topped with fajita vegetables and choice of cheese sauce, served over Mexican rice with pinto beans.
Chicken 17 | Steak 19 | Shrimp 19
Huevos Rancheros
Fresh corn tortillas topped with pinto beans, mixed cheeses, ranchero sauce, two sunny side up eggs and scallions
Certified Angus Skirt Steak
For Two 38
Fajita Trio
Combination of skirt steak, chicken and shrimp served on a sizzling platter
Chicken
For Two 30
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