Guacamole
Prepared to order with jicama and carrots
Mexican Layer Dip
Pulled chicken, refried beans, Mexican peppers, onions and melted cheese topped with pico de gallo, black olives, guacamole and sour cream
Pineapple Salsa
With fresh pineapple
Fish Taco Bar
Grilled, blackened or fried fish with Chef’s slaw and lime vinaigrette
Salsa Bar
Sombra Salsa, Black Bean & Corn Salsa, Cheese Dip, plus guest’s choice of one premium dip
Pork Tenderloin Station
served with rolls AND Chef’s selection of sauces
Dessert Station
Pecan Butter Crunch Cake, Lemon Squares and Baja Brownie
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